The Shoreline LFP Senior Center is Closed Except for Essential Services

Watch this site in our Call to Action Boxes in orange below and our Facebook for changes.

Due to the Covid-19 pandemic, our Center is closed in compliance with government guidelines. Despite being closed, we are running essential services listed below that require funding. At this time we are soliciting financial donations via our Covid-19 Donation Relief Fund Drive.

There are 7 easy ways to donate,

  1. Make an online donation via MobileCause
  2. Call in to donate via credit or debit card, reference our Covid-19 Donation Relief Fund Drive
  3. Call in to set up direct deposit from your bank account and ask for Director Theresa LaCroix
  4. Mail in checks to our mailbox at 18560 1st Ave N, Shoreline WA 98155
  5. Consider legacy giving here.
  6. Shop and Donate via Fred Meyer and Amazon, click here.
  7. Check with your employer about donation matching.

Shoreline-Lake Forest Park Senior Center offers a variety of activities that engage adults age 50+ to participate in recreational, social, health, educational, and nutritional services. Our staff, volunteers, instructors and facilitators strive to foster a fun, relaxed atmosphere where lasting friendships form and memories are created.

Come on in and ask the front desk for a tour and enjoy a fresh cup of coffee. We have plenty of parking and our facility is 100% ADA accessible. We offer 65+ programs per week and continue to add new ones each quarter. Welcome to the Center!

Click here to see our Spring Activity Guide!

Essential Services

Essential Services currently available include:

  • Meals on Wheels
    • Call 206-365-1536 to place orders on Tuesdays 9:00am-12:00pm
    • Meals delivered Thursdays per usual
    • These are frozen meals delivered once weekly.
    • We are taking applications. Click here to apply.
  • Mental Health Consultant
    • Call for appointments at 206-365-1536
  • Neighbor Wellness Check Program
    • Members will receive phone calls from volunteers to inquire about needs during quarantine, including grocery runs, prescription pick ups, and further support as situations change.
  • “To-Go” Hot Meal via Community Dining– Available for pick up or delivered Monday through Friday
    • Call 206-365-1536 from 9:00am-9:30am to request meal delivery or pick up.
    • Meal pick up is at the Senior Center front door from 11:00am-12:00pm.
    • Meal delivery is between 11:00am and 12:00pm.
    • Normal suggested donation of $4.00 still applies.
    • We have our To-Go Hot Meal Community Dining available with the following menu this week. Call 206-365-1536 before 9:00am each day for delivery. Suggested donation is $4.00 for participants over 60.
  • Weekly Wellness Tips Emailed
    • Wellness Tips from our instructors
    • Crossword puzzles
    • Jokes
    • Exercise videos

Please note: Foot care is cancelled until further notice to be in compliance with Social Distancing. Echo will contact each client to reschedule their appointments later in April and May. Please do not call the center to request an appointment or cancel as Echo is managing her client list remotely and do not have access to her client list.

Weekly Wellness Tips 3/31

As seen on KING 5 news! 

Click here to see our Wellness Tips mailed out twice weekly!

Sign up for our weekly tips here!

To-Go Hot Meal Community Dining

We have our To-Go Hot Meal Community Dining available with the following menu this week. Call 206-365-1536 before 9:00am each day for delivery. Suggested donation is $4.00 for participants over 60.

  • Menu for Shoreline                  Week April 6-10, 2020

    Monday 6th

    Turkey with gravy
    Stuffing with cranberries
    Mixed Vegetables
    Fresh fruit

    Tuesday 7th

    Baked Chicken Breast
    Zucchini Sauté with pepper and onions
    Steamed buttered Potatoes with herbs
    Roll and Butter
    Fruit

    Wednesday 8th

    Skillet Lasagna with cheese
    Broccoli
    Green Salad
    Garlic Bread
    Ambrosia Fruit

     

    Thursday 9th

    Pork chops with Mushroom sauce
    Mashed Potatoes
    Coleslaw
    Fruit
    Roll with butter

    Friday 10th

    Stuffed Baked Fish with lemon butter
    Yellow Rice
    Green beans
    Fruit
    Bread and butter