Food And Dining
News from the Kitchen and more
Community Dining (Lunch Program)
11:45 am – 12:15 pm
Monday through Friday
$4.00 suggested donation if 60+ Cost of meal is $10.00 for all others.
Sign in each day at the Reception Desk to receive your lunch ticket! Call (206) 365-1536 for information.
Hot lunch served daily.
Meals on Wheels
Place Orders: Tuesday, 9:00 am – noon
Delivered: Thursday.
To obtain an application, call Sound Generations at (206) 448-5767 or submit online.
Anyone who is homebound due to illness or disability or has difficulty shopping or cooking, may apply for Meals on Wheels. We also offer nutritional supplements such as Ensure at a discounted price. MOW volunteers are at the Senior Center on Tuesday and Thursday mornings.
Happy Birthday Member Lunch
Please check out our Special Events page for upcoming Birthday lunches.
On Our Calendar
| MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
|---|---|---|---|---|---|---|
| June 29, 2020 | June 30, 2020 | July 1, 2020 | July 2, 2020 | July 3, 2020 | July 4, 2020 | July 5, 2020 |
| July 6, 2020 | July 7, 2020 | July 8, 2020 | July 9, 2020 | July 10, 2020 | July 11, 2020 | July 12, 2020 |
| July 13, 2020 | July 14, 2020 | July 15, 2020 | July 16, 2020 | July 17, 2020 | July 18, 2020 | July 19, 2020 |
| July 20, 2020 | July 21, 2020 | July 22, 2020 | July 23, 2020 | July 24, 2020 | July 25, 2020 | July 26, 2020 |
| July 27, 2020 | July 28, 2020 | July 29, 2020 | July 30, 2020 | July 31, 2020 | August 1, 2020 | August 2, 2020 |
Menu
Menu for Shoreline/Lake Forest Park To-GO lunches
Menu for Shoreline
Week July 13th-17th
Monday July 13th
Rosemary Baked Pork Chop
Mashed potatoes with gravy
Green beans
Roll with butter
Fresh Fruit
Tuesday July 14th
Crispy orange ground beef and veggies
Steamed rice
Roll with butter
Fruit
Wednesday July 15th
Ham and cheese quiche
Roasted potatoes
Steamed seasoned broccoli
Roll with butter
Pineapple
Thursday July 16th
Baked Meat Loaf with Gravy
Mashed sweet potatoes
Mixed vegetables
Peaches
Roll
Friday July 17th
Corned beef with steamed potatoes
Cabbage, carrots, onions, celery
Fresh melon
Bread and butter
Soup