Food And Dining
News from the Kitchen and more
Community Dining (Lunch Program)
11:45 am – 12:15 pm
Monday through Friday
$4.00 suggested donation if 60+ Cost of meal is $10.00 for all others.
Sign in each day at the Reception Desk to receive your lunch ticket! Call (206) 365-1536 for information.
Hot lunch served daily.
Meals on Wheels
Place Orders: Tuesday, 9:00 am – noon
To obtain an application, call Sound Generations at (206) 448-5767 or submit online.
Anyone who is homebound due to illness or disability or has difficulty shopping or cooking, may apply for Meals on Wheels. We also offer nutritional supplements such as Ensure at a discounted price. MOW volunteers are at the Senior Center on Tuesday and Thursday mornings.
Happy Birthday Member Lunch
Please check out our Special Events page for upcoming Birthday lunches.
On Our Calendar
|August 31, 2020||September 1, 2020||September 2, 2020||September 3, 2020||September 4, 2020||September 5, 2020||September 6, 2020|
|September 7, 2020||September 8, 2020||September 9, 2020||September 10, 2020||September 11, 2020||September 12, 2020||September 13, 2020|
|September 14, 2020||September 15, 2020||September 16, 2020||September 17, 2020||September 18, 2020||September 19, 2020||September 20, 2020|
|September 21, 2020||September 22, 2020||September 23, 2020||September 24, 2020||September 25, 2020||September 26, 2020||September 27, 2020|
|September 28, 2020||September 29, 2020||September 30, 2020||October 1, 2020||October 2, 2020||October 3, 2020||October 4, 2020|
Menu for Shoreline Week We have our To-Go Hot Meal Community Dining available with the following menu this week. Call 206-365-1536 before 9:00am each day for delivery. Suggested donation is $4.00 for participants over 60.
Cheaper than an app based delivery service at a $4.00 suggested donation, these hot meals provide a unique option for our aging community members to experience delightful meals like they do in our center. Community members have stepped up to deliver these meals, supporting our most vulnerable population by offering no contact delivery five days a week. As opposed to using a digital application, the ordering process is as simple as placing a phone call to our facility where onsite staff are prepared to take orders for the week.
Menu for September 28th through October 2nd
Monday September 28th
Pork fried rice
Tuesday September 29th
Ravioli lasagna with beef and zucchini
Green beans with sweet red peppers
Wednesday September 30th
Spanish style chicken
Cornbread with honey
Thursday October 1st
Roasted pork loin
Mashed potato with rosemary
Biscuit with butter and jam
Friday October 2nd
Crispy topped fish filet
Brown basmati rice
Roll with butter